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Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses
The aim of this study was to investigate the presence of tetracycline resistance in lactobacilli isolated from traditional Serbian white brined raw milk cheeses (Homolje, Sjenica, Zlatar). Isolation of presumptive lactobacilli was initially performed using MRS-S agar without tetracycline, or supplem...
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| 出版年: | J Food Sci Technol |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer India
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876213/ https://ncbi.nlm.nih.gov/pubmed/29606757 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3057-6 |
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