Cita APA

Ledina, T., Mohar-Lorbeg, P., Golob, M., Djordjevic, J., Bogovič-Matijašić, B., & Bulajic, S. (2018). Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses. J Food Sci Technol.

Citación estilo Chicago

Ledina, Tijana, Petra Mohar-Lorbeg, Majda Golob, Jasna Djordjevic, Bojana Bogovič-Matijašić, y Snezana Bulajic. "Tetracycline Resistance in Lactobacilli Isolated From Serbian Traditional Raw Milk Cheeses." J Food Sci Technol 2018.

Cita MLA

Ledina, Tijana, et al. "Tetracycline Resistance in Lactobacilli Isolated From Serbian Traditional Raw Milk Cheeses." J Food Sci Technol 2018.