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Rheological properties of kuzu starch pastes with galactomannans
The paper describes the effects of galactomannans on viscoelastic properties of commercial Japanese white kuzu starch pastes. The study included morphological, thermal and rheological analyses of the biopolymer. The results obtained in the form of storage modulus G′(ω) and loss modulus G″(ω) were de...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876204/ https://ncbi.nlm.nih.gov/pubmed/29606773 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3047-8 |
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