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Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures
This study investigated the effects of galacomannans (guar gum, tara gum, and locust bean gum) on the rheological properties of buckwheat starch pastes under steady and dynamic shear conditions. The power law and Casson models were applied to describe the flow behavior of the buckwheat starch and ga...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Korean Society of Food Science and Nutrition
2012
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3866745/ https://ncbi.nlm.nih.gov/pubmed/24471083 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2012.17.3.192 |
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