APA aipamena

Choi, D. W., & Chang, Y. H. (2012). Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures. The Korean Society of Food Science and Nutrition.

Chicago Style aipamena

Choi, Dong Won, and Yoon Hyuk Chang. Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures. The Korean Society of Food Science and Nutrition, 2012.

MLA aipamena

Choi, Dong Won, and Yoon Hyuk Chang. Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures. The Korean Society of Food Science and Nutrition, 2012.