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The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions
This research study analysed the rheological properties of potato amylose and potato amylopectin in binary solutions of the following water and dimethyl sulfoxide concentrations: 90% DMSO (1), 80% DMSO (2) and 50% DMSO (3), with preparation methodology involving the dissolution at the temperature of...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5289532/ https://ncbi.nlm.nih.gov/pubmed/28152071 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0171109 |
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