The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions

This research study analysed the rheological properties of potato amylose and potato amylopectin in binary solutions of the following water and dimethyl sulfoxide concentrations: 90% DMSO (1), 80% DMSO (2) and 50% DMSO (3), with preparation methodology involving the dissolution at the temperature of...

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Bibliografiske detaljer
Udgivet i:PLoS One
Main Authors: Ptaszek, Anna, Ptaszek, Paweł, Dziubiński, Marek, Grzesik, N. Mirosław, Liszka-Skoczylas, Marta
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2017
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5289532/
https://ncbi.nlm.nih.gov/pubmed/28152071
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0171109
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