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Antioxidant degradation kinetics in apples
The effect of shelf storage under ambient conditions of cut apple dices on degradation of bioactive compounds such ascorbic acid, total phenols, antioxidant activity (% DPPH inhibition) and PPO activity were investigated. The results indicated that antioxidant activity declined significantly over 80...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876198/ https://ncbi.nlm.nih.gov/pubmed/29606744 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3041-1 |
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