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Nutritional characterization of apple as a function of genotype
Twenty two apple cultivars grown in Himachal Pradesh, India were harvested at commercial maturity and analysed for different physical (fruit weight, fruit dimensions, firmness, color) and nutritional attributes (ascorbic acid, antioxidant activity, total carotenoid, sugars, organic acids, phenolic c...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6033799/ https://ncbi.nlm.nih.gov/pubmed/30042589 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3195-x |
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