Kinetics of microwave drying of apples

The influence of main technological parameters was studied as a result of research of microwave drying of apples and the analysis of kinetic regularity of the process was performed.

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Bibliographic Details
Main Authors: G. V. Kalashnikov, E. V. Litvinov
Format: Artigo
Language:Russo
Published: Voronezh state university of engineering technologies 2012-04-01
Series:Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Subjects:
свч-сушка
яблоки
кинетика
Online Access:https://www.vestnik-vsuet.ru/vguit/article/view/32
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