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The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
ABSTRACT: Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in sugar could preserve hedonic liking. Test fo...
Guardat en:
| Publicat a: | J Food Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5873279/ https://ncbi.nlm.nih.gov/pubmed/29476623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.14069 |
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