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Reducing Added Sugars in the Food Supply Through a Cap-and-Trade Approach
Objectives. We estimated the effect of a simulated cap-and-trade policy to reduce added sugar in the food supply. Methods. Using nationally representative data on added-sugar content and consumption, we constructed a mathematical model of a cap-and-trade policy and compared its health implications t...
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| Publicado no: | Am J Public Health |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Public Health Association
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4232150/ https://ncbi.nlm.nih.gov/pubmed/25365146 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2014.302170 |
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