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The transitional dynamics of caloric ecosystems: changes in the food supply around the world
Changes to the global food supply have been characterized by greater availability of edible oils, sweeteners, and meats—a profound “nutrition transition” associated with rising obesity, type 2 diabetes, and cardiovascular disease. Through an analysis of three longitudinal databases of food supply, s...
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| Publicado no: | Crit Public Health |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5860852/ https://ncbi.nlm.nih.gov/pubmed/29568162 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/09581596.2014.931568 |
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