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The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
ABSTRACT: Reducing sugar intake is a major public health goal but many consumers are reluctant to use low calorie sweeteners. Two studies were conducted in healthy adults aged 18 to 65 to investigate whether addition of culinary spices to foods reduced in sugar could preserve hedonic liking. Test fo...
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| Publicado no: | J Food Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5873279/ https://ncbi.nlm.nih.gov/pubmed/29476623 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1750-3841.14069 |
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