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Taste Responses to Linoleic Acid: A Crowdsourced Population Study

Dietary fats serve multiple essential roles in human health but may also contribute to acute and chronic health complications. Thus, understanding mechanisms that influence fat ingestion are critical. All sensory systems may contribute relevant cues to fat detection, with the most recent evidence su...

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Bibliografiske detaljer
Udgivet i:Chem Senses
Main Authors: Garneau, Nicole L, Nuessle, Tiffany M, Tucker, Robin M, Yao, Mengjie, Santorico, Stephanie A, Mattes, Richard D
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2017
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5863569/
https://ncbi.nlm.nih.gov/pubmed/28968903
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjx058
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