Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes Mellitus: The Singapore Chinese Health Study

We evaluated the relationships of red meat, poultry, fish, and shellfish intakes, as well as heme iron intake, with the risk of type 2 diabetes mellitus (T2D).The Singapore Chinese Health Study is a population-based cohort study that recruited 63,257 Chinese adults aged 45–74 years from 1993 to 1998...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Am J Epidemiol
Prif Awduron: Talaei, Mohammad, Wang, Ye-Li, Yuan, Jian-Min, Pan, An, Koh, Woon-Puay
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Oxford University Press 2017
Pynciau:
Original Contributions
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5860154/
https://ncbi.nlm.nih.gov/pubmed/28535164
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwx156
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