Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study

Snacking is an integral component of eating habits in young children that is often overlooked in nutrition research. While snacking is a substantial source of calories in preschoolers’ diets, there is limited knowledge about the factors that drive snacking patterns. The genetics of taste may help to...

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Publicado en:Nutrients
Main Authors: Chamoun, Elie, Hutchinson, Joy M., Krystia, Owen, Mirotta, Julia A., Mutch, David M., Buchholz, Andrea C., Duncan, Alison M., Darlington, Gerarda, Haines, Jess, Ma, David W. L.
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2018
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852729/
https://ncbi.nlm.nih.gov/pubmed/29385734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020153
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