Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study

Snacking is an integral component of eating habits in young children that is often overlooked in nutrition research. While snacking is a substantial source of calories in preschoolers’ diets, there is limited knowledge about the factors that drive snacking patterns. The genetics of taste may help to...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Nutrients
Autori principali: Chamoun, Elie, Hutchinson, Joy M., Krystia, Owen, Mirotta, Julia A., Mutch, David M., Buchholz, Andrea C., Duncan, Alison M., Darlington, Gerarda, Haines, Jess, Ma, David W. L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2018
Soggetti:
Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852729/
https://ncbi.nlm.nih.gov/pubmed/29385734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10020153
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi