The Relationship between Single Nucleotide Polymorphisms in Taste Receptor Genes, Taste Function and Dietary Intake in Preschool-Aged Children and Adults in the Guelph Family Health Study

Taste is a fundamental determinant of food selection, and inter-individual variations in taste perception may be important risk factors for poor eating habits and obesity. Characterizing differences in taste perception and their influences on dietary intake may lead to an improved understanding of o...

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Vydáno v:Nutrients
Hlavní autoři: Chamoun, Elie, Carroll, Nicholas A., Duizer, Lisa M., Qi, Wenjuan, Feng, Zeny, Darlington, Gerarda, Duncan, Alison M., Haines, Jess, Ma, David W.L.
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2018
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6115723/
https://ncbi.nlm.nih.gov/pubmed/30060620
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10080990
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