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A global comparison of the microbiome compositions of three gut locations in commercial pigs with extreme feed conversion ratios
In an attempt to increase profits and sustainability in the swine industry, the gut microbiome has become a focus of much research. In this study, we performed a comparative analysis of the gut microbiome in the ileum, cecum, and colon of Duroc × (Landrace × Yorkshire) (DLY) pigs showing two extreme...
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| Udgivet i: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group UK
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5852056/ https://ncbi.nlm.nih.gov/pubmed/29540768 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-22692-0 |
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