A global comparison of the microbiome compositions of three gut locations in commercial pigs with extreme feed conversion ratios

In an attempt to increase profits and sustainability in the swine industry, the gut microbiome has become a focus of much research. In this study, we performed a comparative analysis of the gut microbiome in the ileum, cecum, and colon of Duroc × (Landrace × Yorkshire) (DLY) pigs showing two extreme...

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Detaylı Bibliyografya
Yayımlandı:Sci Rep
Asıl Yazarlar: Quan, Jianping, Cai, Gengyuan, Ye, Jian, Yang, Ming, Ding, Rongrong, Wang, Xingwang, Zheng, Enqin, Fu, Disheng, Li, Shaoyun, Zhou, Shenping, Liu, Dewu, Yang, Jie, Wu, Zhenfang
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Nature Publishing Group UK 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852056/
https://ncbi.nlm.nih.gov/pubmed/29540768
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-018-22692-0
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