Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

This experiment was to evaluate the effect of dietary resveratrol (Res) supplementation (0, 400 mg/kg) on growth performance, meat quality, and muscle anaerobic glycolysis and antioxidant capacity of transported broilers. A total of 360 21-day-old male Cobb broilers was randomly allotted to 2 dietar...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Poult Sci
Huvudupphovsmän: Zhang, C., Wang, L., Zhao, X. H., Chen, X. Y., Yang, L., Geng, Z. Y.
Materialtyp: Artigo
Språk:Inglês
Publicerad: Poultry Science Association, Inc. 2017
Ämnen:
Metabolism and Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850463/
https://ncbi.nlm.nih.gov/pubmed/28339929
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pex004
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk