Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly,...

詳細記述

保存先:
書誌詳細
出版年:Ital J Food Saf
主要な著者: Pedonese, Francesca, Fratini, Filippo, Pistelli, Luisa, Porta, Federica Maria, Ciccio, Pierluigi Di, Fischetti, Roberto, Turchi, Barbara, Nuvoloni, Roberta
フォーマット: Artigo
言語:Inglês
出版事項: PAGEPress Publications, Pavia, Italy 2017
主題:
Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850063/
https://ncbi.nlm.nih.gov/pubmed/29564238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6939
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