Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly,...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Ital J Food Saf
Main Authors: Pedonese, Francesca, Fratini, Filippo, Pistelli, Luisa, Porta, Federica Maria, Ciccio, Pierluigi Di, Fischetti, Roberto, Turchi, Barbara, Nuvoloni, Roberta
פורמט: Artigo
שפה:Inglês
יצא לאור: PAGEPress Publications, Pavia, Italy 2017
נושאים:
Article
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850063/
https://ncbi.nlm.nih.gov/pubmed/29564238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6939
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