Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly,...

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Detaylı Bibliyografya
Yayımlandı:Ital J Food Saf
Asıl Yazarlar: Pedonese, Francesca, Fratini, Filippo, Pistelli, Luisa, Porta, Federica Maria, Ciccio, Pierluigi Di, Fischetti, Roberto, Turchi, Barbara, Nuvoloni, Roberta
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PAGEPress Publications, Pavia, Italy 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850063/
https://ncbi.nlm.nih.gov/pubmed/29564238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6939
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