Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly,...

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Veröffentlicht in:Ital J Food Saf
Hauptverfasser: Pedonese, Francesca, Fratini, Filippo, Pistelli, Luisa, Porta, Federica Maria, Ciccio, Pierluigi Di, Fischetti, Roberto, Turchi, Barbara, Nuvoloni, Roberta
Format: Artigo
Sprache:Inglês
Veröffentlicht: PAGEPress Publications, Pavia, Italy 2017
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850063/
https://ncbi.nlm.nih.gov/pubmed/29564238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6939
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