Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly,...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Pedonese, Francesca, Fratini, Filippo, Pistelli, Luisa, Porta, Federica Maria, Ciccio, Pierluigi Di, Fischetti, Roberto, Turchi, Barbara, Nuvoloni, Roberta
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2017
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5850063/
https://ncbi.nlm.nih.gov/pubmed/29564238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2017.6939
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