Can Latino food trucks (loncheras) serve healthy meals? A feasibility study

OBJECTIVE: To conduct a pilot study to assess the feasibility of modifying food truck meals to meet the My Plate guidelines as well as the acceptability of healthier meals among consumers. DESIGN: We recruited the owners of Latino food trucks (loncheras) in 2013–2014 and offered an incentive for par...

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Dades bibliogràfiques
Publicat a:Public Health Nutr
Autors principals: Cohen, Deborah A, Colaiaco, Ben, Martinez-Wenzl, Mary, Montes, Monica, Han, Bing, Berry, Sandy H
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2017
Matèries:
Research Papers
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5849460/
https://ncbi.nlm.nih.gov/pubmed/28069099
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016003475
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