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Can Latino food trucks (loncheras) serve healthy meals? A feasibility study
OBJECTIVE: To conduct a pilot study to assess the feasibility of modifying food truck meals to meet the My Plate guidelines as well as the acceptability of healthier meals among consumers. DESIGN: We recruited the owners of Latino food trucks (loncheras) in 2013–2014 and offered an incentive for par...
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5849460/ https://ncbi.nlm.nih.gov/pubmed/28069099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016003475 |
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