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Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection
OBJECTIVE: Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets – many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person selects could be useful in guidin...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Public Library of Science
2013
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| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3806736/ https://ncbi.nlm.nih.gov/pubmed/24194859 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0077055 |
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