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Slim by Design: Serving Healthy Foods First in Buffet Lines Improves Overall Meal Selection

OBJECTIVE: Each day, tens of millions of restaurant goers, conference attendees, college students, military personnel, and school children serve themselves at buffets – many being all-you-can-eat buffets. Knowing how the food order at a buffet triggers what a person selects could be useful in guidin...

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Autors principals: Wansink, Brian, Hanks, Andrew S.
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2013
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3806736/
https://ncbi.nlm.nih.gov/pubmed/24194859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0077055
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