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Natural Occurrence of Nivalenol, Deoxynivalenol, and Deoxynivalenol-3-Glucoside in Polish Winter Wheat

The presence of mycotoxins in cereal grain is a very important food safety factor. The occurrence of “masked” mycotoxins has been intensively investigated in recent years. In this study, the occurrence of nivalenol, deoxynivalenol-3-glucoside, and deoxynivalenol in 92 samples of winter wheat from Po...

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Detalhes bibliográficos
Publicado no:Toxins (Basel)
Main Authors: Bryła, Marcin, Ksieniewicz-Woźniak, Edyta, Waśkiewicz, Agnieszka, Szymczyk, Krystyna, Jędrzejczak, Renata
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5848182/
https://ncbi.nlm.nih.gov/pubmed/29438296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins10020081
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