Urinary Concentrations of Polycyclic Aromatic Hydrocarbon Metabolites in Maté Drinkers in Rio Grande do Sul, Brazil

BACKGROUND: Consumption of maté, an infusion of the herb Ilex paraguariensis (yerba maté), is associated with increased risk of esophageal squamous cell carcinoma (ESCC), but the carcinogenic mechanism is unclear. Commercial brands of yerba maté contain high levels of carcinogenic polycyclic aromati...

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Dades bibliogràfiques
Publicat a:Cancer Epidemiol Biomarkers Prev
Autors principals: Lopes, Antonio Barros, Metzdorf, Marcela, Metzdorf, Luiza, Ramalho, Marcos Paulo, Kavalco, Caroline, Etemadi, Arash, Pritchett, Natalie R., Murphy, Gwen, Calafat, Antonia M., Abnet, Christian C., Dawsey, Sanford M., Fagundes, Renato Borges
Format: Artigo
Idioma:Inglês
Publicat: 2017
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5835188/
https://ncbi.nlm.nih.gov/pubmed/29263183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1055-9965.EPI-17-0773
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