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Significant variation in the concentration of carcinogenic polycyclic aromatic hydrocarbons in yerba maté samples by brand, batch and processing method

Drinking maté, common in southern South America, may increase the risk of esophageal squamous cell carcinoma (ESCC). In 2006, we found high but variable polycyclic aromatic hydrocarbon (PAH) content in commercial yerba maté samples from eight Brazilian brands. The PAH content of new samples from the...

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Autors principals: Golozar, Asieh, Fagundes, Renato B., Etemadi, Arash, Schantz, Michele M., Kamangar, Farin, Abnet, Christian C., Dawsey, Sanford M.
Format: Artigo
Idioma:Inglês
Publicat: 2012
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3525749/
https://ncbi.nlm.nih.gov/pubmed/23101992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/es303494s
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