Investigating tea temperature and content as risk factors for esophageal cancer in an endemic region of Western Kenya: Validation of a questionnaire and analysis of polycyclic aromatic hydrocarbon content

BACKGROUND: Esophageal squamous cell carcinoma (ESCC) is common in certain areas worldwide. One area, western Kenya, has a high risk of ESCC, including many young cases (< 30 years old), but has limited prior study of potential risk factors. Thermal injury from hot food and beverages and exposure...

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Detalhes bibliográficos
Publicado no:Cancer Epidemiol
Main Authors: Mwachiro, Michael M, Parker, Robert K, Pritchett, Natalie R, Lando, Justus O, Ranketi, Sinkeet, Murphy, Gwen, Chepkwony, Robert, Burgert, Stephen L, Abnet, Christian C, Topazian, Mark D, Dawsey, Sanford M, White, Russell E
Formato: Artigo
Idioma:Inglês
Publicado em: 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6559237/
https://ncbi.nlm.nih.gov/pubmed/30925281
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.canep.2019.03.010
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