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Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons

The aim of this work was to validate the method of determination of polycyclic aromatic hydrocarbons (PAHs), i.e., benzo(a)pyrene and sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene in different types of tea, as well as to assess the transfer of these contaminants from te...

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Vydáno v:Int J Environ Res Public Health
Hlavní autoři: Zachara, Alicja, Gałkowska, Dorota, Juszczak, Lesław
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2017
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5800144/
https://ncbi.nlm.nih.gov/pubmed/29283369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15010045
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