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Contamination of Tea and Tea Infusion with Polycyclic Aromatic Hydrocarbons
The aim of this work was to validate the method of determination of polycyclic aromatic hydrocarbons (PAHs), i.e., benzo(a)pyrene and sum of benzo(a)pyrene, benz(a)anthracene, benzo(b)fluoranthene and chrysene in different types of tea, as well as to assess the transfer of these contaminants from te...
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| Yayımlandı: | Int J Environ Res Public Health |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2017
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5800144/ https://ncbi.nlm.nih.gov/pubmed/29283369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph15010045 |
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