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Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation
Charged and polar groups, through forming ion pairs, hydrogen bonds, and other less specific electrostatic interactions, impart important properties to proteins. Modulation of the charges on the amino acids, e.g., by pH and by phosphorylation and dephosphorylation, have significant effects such as p...
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| Veröffentlicht in: | Chem Rev |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5831536/ https://ncbi.nlm.nih.gov/pubmed/29319301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.chemrev.7b00305 |
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