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Electrostatic Interactions in Protein Structure, Folding, Binding, and Condensation
Charged and polar groups, through forming ion pairs, hydrogen bonds, and other less specific electrostatic interactions, impart important properties to proteins. Modulation of the charges on the amino acids, e.g., by pH and by phosphorylation and dephosphorylation, have significant effects such as p...
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| Publicado no: | Chem Rev |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5831536/ https://ncbi.nlm.nih.gov/pubmed/29319301 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.chemrev.7b00305 |
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