Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

Whisky can be described as a complex matrix integrating the chemical history from the fermented cereals, the wooden barrels, the specific distillery processes, aging, and environmental factors. In this study, using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and liquid ch...

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Foilsithe in:Front Chem
Main Authors: Roullier-Gall, Chloé, Signoret, Julie, Hemmler, Daniel, Witting, Michael A., Kanawati, Basem, Schäfer, Bernhard, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Formáid: Artigo
Teanga:Inglês
Foilsithe: Frontiers Media S.A. 2018
Ábhair:
Chemistry
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5827162/
https://ncbi.nlm.nih.gov/pubmed/29520358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00029
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