Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

Whisky can be described as a complex matrix integrating the chemical history from the fermented cereals, the wooden barrels, the specific distillery processes, aging, and environmental factors. In this study, using Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR-MS) and liquid ch...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Chem
Prif Awduron: Roullier-Gall, Chloé, Signoret, Julie, Hemmler, Daniel, Witting, Michael A., Kanawati, Basem, Schäfer, Bernhard, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2018
Pynciau:
Chemistry
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC5827162/
https://ncbi.nlm.nih.gov/pubmed/29520358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00029
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