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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study
This paper is a comprehensive study regarding the role of glutathione as a natural antioxidant on white wines aging potential. It includes sensory and ultrahigh resolution mass spectrometry (FTICR-MS) metabolomics of aged chardonnay wines from 2008 to 2009 vintages, made after glutathione spiking at...
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| Udgivet i: | Front Chem |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6002495/ https://ncbi.nlm.nih.gov/pubmed/29938203 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00182 |
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