Roullier-Gall, C., Signoret, J., Hemmler, D., Witting, M. A., Kanawati, B., Schäfer, B., . . . Schmitt-Kopplin, P. (2018). Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky. Front Chem.
Chicago Style citaatRoullier-Gall, Chloé, Julie Signoret, Daniel Hemmler, Michael A. Witting, Basem Kanawati, Bernhard Schäfer, Régis D. Gougeon, en Philippe Schmitt-Kopplin. "Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky." Front Chem 2018.
MLA citatieRoullier-Gall, Chloé, et al. "Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky." Front Chem 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.