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Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times
Flavor characteristics and chemical compositions of Tieguanyin oolong tea processed using different semi-fermentation times were investigated. Six flavor attributes of the teas, namely, astringency, bitterness, umami, sweet aftertaste, floral flavor, and green fruity flavor, were analysed. With exte...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821678/ https://ncbi.nlm.nih.gov/pubmed/29487461 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3034-0 |
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