Changes in flavor volatile composition of oolong tea after panning during tea processing

Panning is a processing step used in manufacturing of some varieties of oolong tea. There is limited information available on effects of panning on oolong tea flavors. The goal of this study was to determine effects of panning on flavor volatile compositions of oolong using Gas Chromatography‐Mass S...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Food Sci Nutr
Main Authors: Sheibani, Ershad, Duncan, Susan E., Kuhn, David D., Dietrich, Andrea M., Newkirk, Jordan J., O'Keefe, Sean F.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2015
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4867765/
https://ncbi.nlm.nih.gov/pubmed/27247775
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.307
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados