Sheibani, E., Duncan, S. E., Kuhn, D. D., Dietrich, A. M., Newkirk, J. J., & O'Keefe, S. (2015). Changes in flavor volatile composition of oolong tea after panning during tea processing. Food Sci Nutr.

Sheibani, Ershad, Susan E. Duncan, David D. Kuhn, Andrea M. Dietrich, Jordan J. Newkirk, ja Sean F O'Keefe. "Changes in Flavor Volatile Composition of Oolong Tea After Panning During Tea Processing." Food Sci Nutr 2015.

Sheibani, Ershad, et al. "Changes in Flavor Volatile Composition of Oolong Tea After Panning During Tea Processing." Food Sci Nutr 2015.