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Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms
In commercial tea production, plenty of tea leaf waste is generated, which may not only exert pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this study, the 4th to 7th leaves of tea bush were collected and used as substrate for mycelial culture of two renown...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer-Verlag
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3587500/ https://ncbi.nlm.nih.gov/pubmed/24426081 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-012-0345-0 |
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