The effect of extrusion screw-speed on the water extractability and molecular weight distribution of arabinoxylans from defatted rice bran

Arabinoxylans (AXs) are major dietary fibre in cereals. Recently, AXs have attracted a great deal of attention because of their biological activities. These activities have been suggested to be related to the content of low molecular weight (Mw) AXs, in particular those with Mw below 32 kDa. Rice br...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Fadel, Abdulmannan, Plunkett, Andrew, Ashworth, Jason, Mahmoud, Ayman M., Ranneh, Yazan, El Mohtadi, Mohamed, Li, Weili
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2018
Konular:
Short Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5821654/
https://ncbi.nlm.nih.gov/pubmed/29487463
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-3010-0
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