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Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake
The use of ultrasound in ultrasound-assisted extraction (UAE) is one of the main applications of this technology in food industry. This study aimed to optimize UAE conditions for olive cake extract (OCE) through response surface methodology (RSM). The optimal UAE conditions were obtained with extrac...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821653/ https://ncbi.nlm.nih.gov/pubmed/29487439 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-3005-x |
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