Cita APA

Mojerlou, Z., & Elhamirad, A. (2018). Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake. J Food Sci Technol.

Chicago Style Citation

Mojerlou, Zohreh, i Amirhhossein Elhamirad. "Optimization of Ultrasound-assisted Extraction (UAE) of Phenolic Compounds From Olive Cake." J Food Sci Technol 2018.

Cita MLA

Mojerlou, Zohreh, i Amirhhossein Elhamirad. "Optimization of Ultrasound-assisted Extraction (UAE) of Phenolic Compounds From Olive Cake." J Food Sci Technol 2018.