Загрузка...
Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology: Effect of pH and PEF on Aflatoxin Reduction
The presence of aflatoxin, a carcinogenic and toxigenic secondary metabolite produced by Aspergillus species, in food matrix has been a major worldwide problem for years now. Food processing methods such as roasting, extrusion, etc. have been employed for effective destruction of aflatoxins, which a...
Сохранить в:
| Опубликовано в: : | J Food Sci Technol |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2018
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5821640/ https://ncbi.nlm.nih.gov/pubmed/29487428 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2939-3 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|