Vijayalakshmi, S., Nadanasabhapathi, S., Kumar, R., & Sunny Kumar, S. (2018). Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology: Effect of pH and PEF on Aflatoxin Reduction. J Food Sci Technol.

Vijayalakshmi, Subramanian, Shanmugam Nadanasabhapathi, Ranganathan Kumar, und S. Sunny Kumar. "Effect of PH and Pulsed Electric Field Process Parameters On the Aflatoxin Reduction in Model System Using Response Surface Methodology: Effect of PH and PEF On Aflatoxin Reduction." J Food Sci Technol 2018.

Vijayalakshmi, Subramanian, Shanmugam Nadanasabhapathi, Ranganathan Kumar, und S. Sunny Kumar. "Effect of PH and Pulsed Electric Field Process Parameters On the Aflatoxin Reduction in Model System Using Response Surface Methodology: Effect of PH and PEF On Aflatoxin Reduction." J Food Sci Technol 2018.