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Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea

Kale (Brassica oleracea L. Acephala Group) is the rich source of medicinal value sulphur compounds, glucosinolates (GLSs). The aim of this study was to investigate the effect of different proportion of sulphur (S) supplementation levels on the accumulation of GLSs in the leaves of the kale cultivar...

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Detalhes bibliográficos
Publicado no:Saudi J Biol Sci
Main Authors: Park, Ye-Jin, Lee, Hye-Min, Shin, MinJung, Arasu, Mariadhas Valan, Chung, Doug Young, Al-Dhabi, Naif Abdullah, Kim, Sun-Ju
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5815982/
https://ncbi.nlm.nih.gov/pubmed/29472789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2017.04.012
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