Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea

Kale (Brassica oleracea L. Acephala Group) is the rich source of medicinal value sulphur compounds, glucosinolates (GLSs). The aim of this study was to investigate the effect of different proportion of sulphur (S) supplementation levels on the accumulation of GLSs in the leaves of the kale cultivar...

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Bibliographic Details
Published in:Saudi J Biol Sci
Main Authors: Park, Ye-Jin, Lee, Hye-Min, Shin, MinJung, Arasu, Mariadhas Valan, Chung, Doug Young, Al-Dhabi, Naif Abdullah, Kim, Sun-Ju
Format: Artigo
Language:Inglês
Published: Elsevier 2018
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5815982/
https://ncbi.nlm.nih.gov/pubmed/29472789
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2017.04.012
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