Variability of phenolic compounds in different varieties of kale cabbage (Brassica oleracea L. var. acephala)
Relevance. Cabbage Kale (Brassica oleracea L. var. acephala) is a green, red and purple leafy vegetable cultivated in Northern and Central Europe, as well as North America. Kale deservedly occupies a high place in the list of functional products due to its high content of biologically active substan...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2024-07-01
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| سلاسل: | Овощи России |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.vegetables.su/jour/article/view/2449 |
| الوسوم: |
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