Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleracea var. acephala) commonly consumed in Republic of Korea

Kale (Brassica oleracea L. Acephala Group) is the rich source of medicinal value sulphur compounds, glucosinolates (GLSs). The aim of this study was to investigate the effect of different proportion of sulphur (S) supplementation levels on the accumulation of GLSs in the leaves of the kale cultivar...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Ye-Jin Park, Hye-Min Lee, MinJung Shin, Mariadhas Valan Arasu, Doug Young Chung, Naif Abdullah Al-Dhabi, Sun-Ju Kim
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2018-02-01
Colecção:Saudi Journal of Biological Sciences
Assuntos:
Brassica oleracea acephala
Sulphur
Glucosinolates
HPLC
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S1319562X17301353
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados